Benefits of Using An Electric Knife
Electric knife, also known as an electric carving knife is getting more popular among the populace in recent years.
However, this doesn’t mean that it is a new invention. The first one was made in the 1939. Modern day electric knives have evolved in terms of features and benefits they offer, thanks to the rapid advancement in technology.
In addition, their continuous improvement over time has made them more affordable, and not more expensive, which is the reason why more people are adding it to their collection of kitchenware. You can find the best electric carving knife here.If you are still on the fence as to whether this will be beneficial to you or not, you need to read this article:
One of the interesting points about a deep fryer is that not all people have experience using it and when you decide to get one for yourself, you are going to face this same challenge. But this challenge is no more than using a washing machine or any household item. With a few trial and error and experience, you will soon be a veteran user. No matter what type of food you are drying, once you nail down a technique, you can pretty much use any deep fryer to achieve your aim. But there are certain steps you must take if you want to really learn to use a deep fryer or make the best use of your already acquired unit. Taking the following steps should help you achieve your goal.
Ease of Use
1. Use the proper oil
You don’t need any prior experience or specialty (other than reading any accompanying manual) before you can use an electric knife. In fact, they are easy to use and often offer more convenience especially when you are cutting through thick food items like turkey or other poultry animals. Although it is a very powerful piece of equipment, you should not attempt to use it to cut through items like bone a similar even if the manufacturer states that it can do that and more. You should be more concerned about the durability of your device rather than carrying out experiment that could ruin it. The beauty of using an electric knife is that you can cut through most food items even if your hand is not filled with muscles.
Choosing the right oil for your deep fryer is half battle won. Once you know the type of oil you want to use, you will need to fill up the fryer with it, taking care not to over-fill or under-fill it. If you have a model that have a minimum or maximum fill line, it becomes even easier as you have a ready gauge to guide your measurement.
2. Turn it on and start operating
The bane of traditional knives is the amount of time they take especially if you are cutting through a tough item. In fact, some studies have found that you could spend as much as 10 minutes when using a conventional knife to cut through a chicken but less than 2 minutes if you use an electric knife. The advantage of this is that you will have more time to concentrate on more important tasks in the kitchen and around the house.
To start using your device, you need to turn it on by plugging it in and using the switch button to power it up. After that, set the temperature and time and ensure that you obtain the right level of temperature for the oil without going over that. You also need to maintain a temperature between 350 degrees F and 375 degrees F which is the suitable range for most of the cooking you will be doing. If your device comes with a thermostat, you don’t have to bother too much about the temperature as it will automatically determine the correct temperature. However, if it doesn’t come with one, you may have to get yourself a thermometer to select the right temperature for the oil.
3. Pat your food dry
There is no doubt that electric knives are absolutely powerful and offer more capability than your average chef knife, thanks to their use of electric power. Not only that, they are also available in wired or wireless versions which makes them more attractive to a wide spectrum of people.
Although corded models are more stable and powerful, the cordless versions are more practical. They allow you to use the outside of your kitchen and you are not tied to a cord length. To enjoy the benefits of a wireless version though, you have to pay a price: continuous charging and regular replacement of batteries.
Before drying any kind of food, make sure it is dried and doesn’t have any traces of water. You can make use of a kitchen paper towel or cover the food in some dusting to remove any traces of water. For example, freshly cut potatoes can be wiped with paper towel so that there is no water on it before throwing them into the fryer. Not doing this may cause some dangerous spilling of oil that may be injurious to you or children around.
4. Lower the food slowly into the fryer
The number of accidents that occur while using traditional knives in the kitchen is not negligent. Compare to that, an electric knife offers you the same solution with minimal or no accident. This reduction in the incidence of accidents is not just limited to adults; it also extends to children as well. These fans are designed in such a way that children don’t have the luxury of using this kind of knife because of its construction. And even if they eventually grab one, it won’t cut since it does not have sharp blades like conventional knives.
Some fryers come with a basket that you can place the food you want to fry and carefully lower it into the fryer and once it’s lowered it should lock in place. However some models don’t have this luxury and you may have to use a slotted spoon or your hands to get the food into the fryer. Whichever one you go with, you need to ensure you do it slowly to avoid any hazard.