The 10 Best Wok For Induction Hob Reviews For UK Homes (2021)

Best Wok For Induction Hobs Reviews

Last Updated on September 14, 2021

The wok is a versatile wonder. While most famous for stir-frying, it can also replace the duties of most pots and pans. As a bonus, all the woks on this list perform deliciously on any induction hob. So, if you love the sound of sizzling food, have a snazzy hob, and want to try a few Chinese preparation techniques, then let’s see which of these woks is the best one for your kitchen.

Our Top 3 Wok Picks For Induction Hobs
1. The Best Wok For Induction Hobs By Circulon
2. The Best Super Non-Stick Induction Wok By JML
3. The Best Easy To Clean Wok (Black) By Scoville


The Best Woks For Induction Hobs Reviewed In 2021


1. The Best Wok For Induction Hobs By Circulon

Classic Induction Wok With By Circulon

We picked this sleek wok as the top utensil on our list. First off, anyone would be proud to have this wok in the kitchen – it’s stylish, simplistic, and functional. The classy item is perfect for the chef who wants a large and traditional-looking wok. But not too old-fashioned!

Shaped with dark metal and topped with a glass lid, the wok appears both modern and traditional at the same time. To boot, both the lid and wok have handles that enhance the design and the wok is also forged from quality materials. The body is hard-anodized aluminium and the base is stainless steel, both of which ensures that heat is evenly distributed.

The reinforced glass lid is not only safe but also allows you to peek at the progress of your delicious brew bubbling away inside the wok. After everything is said and done, you don’t even have to worry about scrubbing the wok because it’s dishwasher safe.

Pros

  • Lifetime guarantee.
  • The product measures 34 cm in diameter.
  • Resilient metal and toughened glass.
  • Non-stick surface.
  • Needs little to no oil.
  • Fast and energy-efficient.
  • It can be used on an induction hob and other cookers. It is also oven safe.

Cons

  • The wok doesn’t heat up as fast as they would like.

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2. The Best Super Non-Stick Induction Wok By JML

Super-Non-Stick Induction Wok By JML

Here’s an odd beauty for you. This induction wok looks like a ceramic pan with a wooden handle. This is perfect for someone who doesn’t like metal handles because they get too hot and prefer the cool safety of wood.

This is also a great choice if you want to try a wok for the first time but feel intimidated by the bowl shape. You can confidently cook with this wok because it handles just like a frying pan. In addition, you can use the wok on different hob types – from gas to electric, this guy is at home in any kitchen.

The induction wok is made from aluminium and the base is stainless steel. Together, they handle the rigours of wok cooking so that you can enjoy great-tasting recipes for years to come. That’s a healthy prospect because you need no oil with this induction wok.

Pros

  • The product measures 28 cm in diameter.
  • A beautiful clay-and-marble look.
  • Super-non-stick surface.
  • Quick to heat, easy to clean.

Cons

  • The handle makes the wok side-heavy and could cause uneven heating (if the handle is not held during cooking).
  • Not dishwasher safe.

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3. The Best Easy To Clean Wok (Black) By Scoville

Flat Bottom Wok With Non-Stick By Scoville

Who will love this wok? Anyone who wants a wok pan with a quality non-stick surface and a dark marble finish.

The non-stick in this case is reportedly fantastic. Two things are noteworthy while we’re on the topic. The surface is easy to clean and you get a lifetime guarantee on the non-stick material itself (the wok is designed to never peel but in case that happens, you’ll get a new coating).

The body is high-grade aluminium and the base, which is stainless steel, is flattened to provide stability on your induction hob. It can handle the high heat of stir-fries and plenty of other cooking, giving a lifetime of healthy meals that are prepared quickly to retain a full body of flavour.

Pros

  • Lifetime guarantee.
  • The product measures 28 cm in diameter.
  • Dishwasher safe.
  • Needs no oil or butter.

Cons

  • No lid included.
  • Some consumers found that the wok scratched their induction hob but this is not a common complaint.

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4. The Best Large Wok With Lid By VonShef

Best Large Wok With Lid By VonShef

This is one of the best wok pans for cooking if a quality lid is a must. The glass lid is not only secure and tempered for extra strength but it has a steam vent to control cooking and seal in the flavour. You can also look forward to using this multi-purpose pan for the perfect stir fry, other types of frying, stewing or boiling.

The wok is also designed to be spill-free, saving you from wiping down a mess on your induction hob. Cooking is also stable, thanks to the wok’s balanced and flat base. The body is also made from durable aluminium.

Nobody likes a hot handle so you’ll love the soft-grip silicone handle designed to stay cool. You can roast the chicken, not your nails. The interior of the wok pan is also non-stick and sloped to ensure that food heats up evenly and can be easily stirred.

Pros

  • 2-Year warranty.
  • The product measures 28 cm in diameter.
  • Non-stick surface.
  • It can be used on other cookers.
  • Cool technology handle to avoid burns.

Cons

  • The wok is not dishwasher safe.
  • The wok is never allowed to air dry. It must be cleaned and dried soon after use.

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5. The Top Wok For All Hob Types By Vivo

best wok for all hob types

This shiny wok is a dreamy choice if you love the look of silver or stainless steel in the kitchen. But besides a sleek and professional look, what else can you look forward to with this induction hob wok? Let’s go over the highlights that make this wok so popular.

One of its best traits is its compatibility with all stove types. From your normal electric plates to induction hobs, you can use this durable wok to make a variety of delicious meals. The glass lid is tempered for extra strength and the wok is also coated inside with a non-stick veneer that allows you to cook with little to no oil.

Pros

  • Extra handle for easier handling.
  • Stylish look.
  • Compatible with all stove types.
  • Tempered glass lid.

Cons

  • The handle can get hot.

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6. The Top Extra Large Wok Pan By KitchenCraft

best large wok for induction hobs

This wok is another great choice if you prefer a blend of traditional looks and modern extras. This extra-large wok, which measures 36 cm in diameter, has the classic appearance of old-school woks but comes with a slightly flattened base so that it can be used on an induction hob without losing stability.

The wok is made of safe carbon steel. This allows you to turn up the heat and create those fantastic high-temperature dishes from the East. The non-stick surface further aids in preparing authentic meals as you can easily swirl ingredients around and fry them without burning.

Pros

  • Large and suitable for a big family.
  • Classic appearance.
  • Non-stick coating.
  • Suitable for all hob types.

Cons

  • The wok tends to fall to one side when empty.

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7. The Best Traditional Carbon Steel Wok By KitchenCraft

Best Traditional Carbon Steel Wok By KitchenCraft

At first glance, this uncoated wok seems like a bad idea. No non-stick coating? What madness is this?

Actually, this type of wok is suitable for people who want to cook authentic oriental cuisine. This wok is made with carbon steel, the material of choice for centuries in the east. The uncoated carbon steel wok adds a smokey flavour that is the hallmark of restaurants that serve traditional oriental meals.

The carbon steel is also tough. The induction wok can handle strong heat, making cooking a variety of dishes a quick and easy experience. There is also no reason why you cannot use it on other hobs or stoves. The bottom is flat enough to safely balance on any cooking top while its sloped sides allow for even heat distribution, which is the secret to the best stir fry.

Pros

  • 10-Year guarantee.
  • The product measures 30 cm in diameter.
  • Great traditional look and materials.
  • The wok has a hang loop for easy storage.
  • The handle is securely riveted and stays cool.
  • You can use metal utensils without damaging the surface.

Cons

  • The wok doesn’t have a non-stick coating.
  • Not dishwasher safe.

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8. The Top Induction Hob Wok By KCJoy

best induction wok for hobs

If you are looking for another traditional wok that will develop its own patina (as opposed to having a non-stick coating), this is another dependable utensil for your kitchen. With a hammer-pattern surface, wooden handle and lid, the wok is very stylish. It’s also practical so let’s have a closer look at what you can do with this pan.

Made with carbon steel, you can create all the traditional dishes. Thanks to its quick-heating ability, you are assured of that sought-after smoky taste in every dish. You can also create liquids like sauces and soups, using the convenient soup spout to pour the fluids out.

Pros

  • 100% high quality carbon steel.
  • Handle has a hanging ring for storage.
  • Authentic oriental taste.
  • Visually appealing wok.
  • Serves 3 to 4 people.

Cons

  • Takes a while to create its own non-stick patina.

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9. The Top Heavy-Duty Carbon Steel Wok Pan By Master Class

Heavy-Duty Carbon Steel Wok Pan By Master Class

Another great induction hob wok is this pan. The wok has a modern and simplistic look. But besides adding style to any kitchen, you can put this wok through its heavy-duty paces. You can even fire up that hob for high heat recipes and here’s the best part – this wok has a non-stick coating but infuses food with the smokey flavour you’d normally expect from a traditional uncoated wok.

The wok is made from carbon steel and is reinforced with stainless steel. This combination is so tough that you can use metal utensils and these non-stick woks won’t lose their coating.

The handle is extra-long to keep your fingers safe from the heat. After you’ve made a smokey stir fry, or perhaps cooked something in the oven with it, you can just pop this wok into the dishwasher and forget about scrubbing the pan yourself.

This is the best induction hob wok for the busiest home chefs or commercial kitchens. This non-stick wok can truly take a beating and keep on cooking, making sure each dish is served perfectly every time.

Pros

  • The product measures 30 cm in diameter.
  • 10-Year guarantee.
  • You can use metal utensils with this wok without damaging the non-stick surface.
  • The pan is sturdy enough for commercial cooking.
  • Oven and dishwasher friendly.
  • Long handle for safe handling.
  • The wok adds the sought-after smokiness to meals.
  • 100 percent induction hob safe.
  • This induction wok also works on other cooking hobs and stoves.

Cons

  • The wok doesn’t have a lid.
  • Some consumers feel that the wok is too heavy.

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10. Induction Wok With Large Cooking Bottom By GreenPan

Induction Wok With Large Cooking Bottom By GreenPan

This wok matches the average size of most woks on this list. However, the bottom is cleverly designed to accommodate bigger portions. In other words, if you like the size of the others but want to get more done in less time, then this could be your new induction wok.

Appearance-wise, this is a classy black wok. The modern design also includes a non-stick ceramic surface that is toxin-free. So you don’t have to worry that overheating might release dangerous fumes. Additionally, the coating protects the wok from scratches, warping, and losing heat.

The handle stays cool, so you don’t have to worry about getting burned when the wok is cooking something really hot. As a bonus, you can use it on most other cooking tops, not just an induction hob. Overall, the wok’s good looks, an excellent coating, and a large cooking area make this a well-rounded and useful induction wok.

Pros

  • The product measures 28 cm in diameter.
  • Lifetime warranty.
  • Multi-purpose regarding the meals you can make and cooking tops it works with.
  • Oven and dishwasher friendly.
  • The coating is resistant to metal utensils.

Cons

  • The wok doesn’t include a lid.
  • Some consumers feel that the wok takes too long to heat up.

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Your Induction Wok Buying Guide


Wok For Induction Hobs Buying Guides

The Wok Must Suit Your Needs.

Some people just love the occasional stir fry. Others are home chefs who whip up elaborate oriental cuisine. Buy a wok that can handle the heat of your passion – or lack thereof.

Smaller woks without lids might be best for the Friday night snack. Larger induction woks with all the bells and whistles are better for the cook who uses their wok on most days.

How To Spot Quality Induction Woks.

A quality induction wok is simple to spot. These woks are normally made from high-grade cast iron or stainless steel. Their coating should be scratch-resistant and spread heat evenly.

In all honesty, they just look better. Some have a high-quality ceramic or enamel layer, safety handles, and special lids that prevent food from boiling over. It won’t hurt to look at brands known to produce high-quality appliances, either.

Read Reviews Before You Buy An Induction Wok.

Wok For Induction Hobs Buying Guide

Avoid buying woks in the heat of the moment. It takes a few minutes to read the real-life experiences of people who have bought and used the woks you fancy. Their stories are worth taking into account before making up your mind.

This doesn’t mean that you must abandon a wok you have your heart set on – just because two people had a bad experience. But weigh the good and bad reviews against each other to get a good idea of what kind of service you’ll get from your chosen induction wok.

Does Your Induction Wok Come With A Guarantee?

Manufacturers give warranties when they have faith in their products. They’ll go bankrupt otherwise. Imagine having a bad product but you promise a refund for each one that people return; the profit margin will swirl down the drain.

It’s better when customers are happy with the product and keep the wok. Indeed, smart manufacturers only put warranties on products they are certain will perform as advertised. When you see that your chosen induction wok comes with a guarantee, it’s a good sign that your product is made with high-quality materials.

Follow the Induction Wok Manual’s Guidelines.

Unfortunately, some woks fail to give good service due to guidelines that weren’t followed in the beginning. Chances are that your new induction wok doesn’t need special seasoning but some do (especially before you heat them for the first time).

There should be a manual in the box explaining how to prepare and care for your wok. Follow these rules and your new induction appliance will prepare tasty meals for years to come.


FAQ


Q: What Is The Best Wok To Buy?

A: The best wok to buy is a wok that suits your needs – and one that is made from quality materials. So figure out what you want to use it for (for example, simple or complicated cuisine) and search for stainless steel woks or cast iron induction woks, which are some of the best woks on the market due to their high-grade parts.

Q: What Is A Wok Used For?

A: A wok is used for Chinese cooking techniques. But this doesn’t mean that you must only cook Chinese dishes. You can use a wok to make anything that requires frying, poaching, boiling, searing, boiling, stewing, steaming, roasting, smoking, and braising,


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About the Author Harry Thompson

Involved in home renovations throughout his life, Harry is an expert in everything to do with home and garden DIY. In his spare time, he enjoys cooking and tending to his garden.