Last Updated on May 8, 2021
If you’re in the market for a basic sous vide machine that evenly circulates heat for proper cooking or you want a tech-savvy gadget that connects to your phone and allows you to cook your food from far, you’ll find our best sous vide machine reviews worth your while.
We serve up well performing and durable units that will turn your meal into a delightful feast.
Weight 5 kg
Capacity 5.7 litres
Wattage 1000 watts
Weight 10.1 kg
Capacity 8 litres
Wattage 1300 watts
The Best Sous Vide Machines Of 2021
The best sous vide machine is the Electric Pressure Cooker By Instant Pot manufacturer. We gave it a 5/5 star rating.
With the Instant Pot Duo, cooking has never been easier. It is a 7-in-1 multifunctional sous vide precision cooker that acts as a slow cooker, air steamer, warmer, pressure cooker, rice cooker, yoghurt maker and sauté cooker. This powerful sous vide device has a control panel with 14 built-in target programs you can set to cook a variety of family dinner dishes.
You will love its digital programs which fully control the device. An automatic keep-warm will hold the temperatures of the hot cooked food consistent for up to 10 hours. It has the best embedded nano processor which monitors the pressure and desired temperature. The best precision cooker comes with a tested base stainless steel cooking pot, a steam rack, manual, recipes book and sous vide cook time tables. This all-in-one pot has the function of speeding up cooking times up to 2 and 6 times.
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For the second best sous vide cooker we recommend the Sous-Vide Apparatus By Severin. We gave it a 4.5/5 star rating.
Severin Sous-Vide Cooker can take up to 6 litres of water. The cook pot is non-stick and can be removed which makes it very easy to clean. The top is made of the best quality tempered glass which will allow you to see all your food while it’s cooking and provide long lasting service.
It features equipment such as a 24 hours or one day time control that you can set at the moment you are ready to start and operate, a buzzer button, and a LED display. This popular model is limited to the silver colour. To keep all of your food perfectly cooked, this cooker also has a precise way to control the temperature range and set it between 40-99 degrees Celcius or 104-210 degrees Fahrenheit. This model is not expensive for how fast it heats up water.
Third place from our top 5 picks goes to the Jacuzzi Sous-Vide Cooker By Karlstein. We gave it a 4/5 star rating. Feel free to check the best price and details on the links below.
The Klarstein Jacuzzi Sous-Vide Cooker is a simple precision cooker that will preserve the natural aromas of your food. It will maximize the effect of your spices and marinades ensuring that your food is made to perfection. You can adjust the temperatures to suit your sous vide cooking by 1°C increments between 45°C and 90°C.
Cook time is selectable up to 3 days or 72 hours with 30 minutes increments. It has the best tub space of up to six litres so that you can experience maximum performance. This powerful device has a supplied insert as well as tongs that help you safely place and remove the vacuum bag from the heated water bath.
A blue LCD will show the precise temperature and countdown of the remaining time for cooking. There is a transparent lid that allows you to close it, simply access it and monitor the sous vide cooking so that the best result for a long list of recipes will be achieved.
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Fourth place goes to the Electric Sous Vide Wand Transforms By Lakeland. We gave it a 3.5/5 star rating. Feel free to check the price and details on the links below.
This incredibly easy to use sous vide wand is safe for storage and allows you to transform almost any water container into fully-fledged power sous vide apparatus. The clip handle allows it to be easily attached to the side of a pan or any other water container. That is an easy way to transform any large container of water into a sous vide device with just a clamp.
This high tech unit’s best stainless steel finish looks great in any home and can easily cook your food with a 59 hour time limit and 95-degree temperature limit. These smart sous vide tools work best with pans over 19cm tall, which is a similar size to a stick blender. They give you good value for your money because it is affordable.
For the fifth place we recommend the Extra Large Sous Vide Tool By SousVide Supreme. We gave it a 3/5 star rating. Feel free to check the price and details on the link below.
SousVide Supreme Demi It ́s available only in the colour black. It has a total cooking space of 9 litres or 2.4 gallons. It’s super simple to use, just plug and let it do its work. The slim design of this model is also compact and it can be placed anywhere in the kitchen. You can cook any type of food without worrying about overcooking your delicious meals thanks to the best temperature control allowing you to set the temperature.
These professional sous vide machines prevent steam from coming out with the tight-fitting cap and don’t make any noise. Its interior retains all the heat which makes it completely safe to touch on the outside. Inside the oven, there’s a steel rack that will hold the sealed bag containing the food. It also includes a power cord and instructions manual with the best recipes. This model is on the more expensive side of the market.
A Mini Guide To Sous Vide Machines
For a healthier, nutrient-filled meal, the sous vide machine is your buddy. It’s okay to indulge once in a while in food made with a deep fat fryer or grilled in the multi-purpose combination microwave. But the sous vide machine will give a healthier, lower calorie meal.
It is portable and small-sized like a mini oven. And like the portable induction hob which uses induction pans, it is energy efficient compared to traditional methods of cooking. But you need the right model to experience these benefits. We will guide you into picking the right sous vide machine.
Why Should You Get One?
There are a few different reasons to get a sous vide unit and the first and foremost reason is that this method cooks eggs, meat, salmon and other foods evenly and precisely, which can help turn even the cheapest of cuts of meat into beautiful tender steaks of the same taste as some restaurants.
Not only this but this method of cooking seals in the flavour from the content, seasoning or marinade making for a tasty dish. Some people also love sous vide because it offers you a healthier dish as nutrients stay in during the sous vide cooking process.
Different Types Of Machine
There are a few different methods of perfect sous vide cooking and a few different models of machine that can help you to achieve this:
Sous Vide Immersion Circulators
Sous vide immersion circulators consist of both a heating element and a water pump and can help transform almost any container of water into a sous vide device. This sous vide circulator can heat water and keep it circulating at a steady controlled temperature and offers the best temperature stability of all the different categories of sous vide machines. This is also a great option for those that don’t have a lot of space in their kitchen as it doesn’t take up much room and can be stored in a cupboard or on a shelf.
Sous Vide Water Baths
A sous vide bath is, as the name would suggest, a water bath and cooler/heater in one unit. This is a little bulkier to use than an sous vide immersion circulator but offers a few more options and most machines come with a rack to perfectly separate the pouches. This is also a very easy to use option and gives you lots of control over the steak you are cooking. Ideal for those with slightly larger kitchens or people that are looking to use their sous vide on a very regular basis.
Sous Vide Temperature Controllers
Sous vide temperature controllers are devices that work with a precision rice cooker or a crock pot to set a sous vide bath. It works by turning the crock pot on and off to keep the water temperature stable. This method is extremely easy to use, but is actually less common and not very easy to find.
What To Look For When Buying A Sous Vide Machine
So now you know what the different models of sous vide machines are, it’s time to consider all the different features and things to look out for when reading sous vide apparatus reviews:
Easy To Use Temperature Controls
Most of the food you cook in your sous vide unit will require a certain level of accuracy and different desired temperature, so make sure that you purchase a sous vide technology that gives you lots of control so you can set the accurate time and temperature of the water.
Most sous vide cookers will offer you control between whole degree points, but if you are in search for something specialist then look for a sous vide device that offers half-degree intervals. It’s also important to look for a sous vide apparatus that has easy to use controls as this will make the whole process much easier.
Most products will add a timer option. This will allow you to get the most precise cooking time for your steak. An integrated timer means you have the added advantage of everything in one place and you don’t have to worry about setting a timer on your phone.
Does It Come With Bags?
A highly sensitive part of the sous vide cooking method is the vacuum-packed plastic bags that help to seal in flavour and nutrients. Most products will not include these bags, so consider if you want the bags and unit in one or you would prefer to buy a vacuum sealer and the bags separately.
Stand And Tongs
A stand and tongs are most commonly used with the water bath units. The stand allows everything to be spaced evenly and allows for better water circulation between the submerged bags. The size of the rack also gives a good indication of how big the sous vide unit is and how many items you can fit in each machine.
Tongs are also a common accessory with water bath sous vide machines and can be very useful. Even if you already have some in your kitchen, these tongs are specially designed to deal with vacuum-sealed bag which can be slippery when wet.